Ru Liang
About
Ru Liang has authored 18 papers that have received a total of 411 indexed citations.
This includes 10 papers in Food Science, 5 papers in Molecular Biology and 2 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (3 papers) and Probiotics and Fermented Foods (3 papers). Ru Liang is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (3 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in China, United States and Japan. Ru Liang's co-authors include Chongde Wu, Rongqing Zhou, Xueming Wu, Yao Jin and Xuepin Liao and has published in prestigious journals such as ACS Applied Materials & Interfaces, Journal of Ethnopharmacology and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Shen-Iuan Liu Top countries impacted by papers by Lisa L. Gezon Top journals papers by P.M. Norton are published in Top authors papers by Iori Ito are co-authored with Top journals papers by David Metzger are published in Top countries impacted by papers by Xuefeng Wei Top countries impacted by papers by Haibo Wu Top journals papers by Pauline M.W. van Kempen are published in