Ru Liang
About
Ru Liang has authored 18 papers that have received a total of 411 indexed citations.
This includes 10 papers in Food Science, 5 papers in Molecular Biology and 2 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (3 papers) and Probiotics and Fermented Foods (3 papers). Ru Liang is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (3 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in China, United States and Japan. Ru Liang's co-authors include Chongde Wu, Rongqing Zhou, Xueming Wu, Yao Jin and Xuepin Liao and has published in prestigious journals such as ACS Applied Materials & Interfaces, Journal of Ethnopharmacology and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Claire Coutris are about Top fields papers by Gracia Clark are about Top journals papers by Jairo Alberto Dussán‐Sarria are published in Top journals papers by C. M. Mauritzen are published in Top authors papers by Antonio Guerrero are co-authored with Top journals papers by Stephen Ellenbogen are published in Top journals papers by Linda Bennett are published in Top authors papers by Shyamasri Biswas are co-authored with