Ru Liang

18 papers and 411 indexed citations i.

Ru Liang has authored 18 papers that have received a total of 411 indexed citations. This includes 10 papers in Food Science, 5 papers in Molecular Biology and 2 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (3 papers) and Probiotics and Fermented Foods (3 papers). Ru Liang is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (3 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in China, United States and Japan. Ru Liang's co-authors include Chongde Wu, Rongqing Zhou, Xueming Wu, Yao Jin and Xuepin Liao and has published in prestigious journals such as ACS Applied Materials & Interfaces, Journal of Ethnopharmacology and Food Research International