Rubí G. Utrilla‐Coello

20 papers and 456 indexed citations i.

Rubí G. Utrilla‐Coello has authored 20 papers that have received a total of 456 indexed citations. This includes 16 papers in Nutrition and Dietetics, 12 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (6 papers). Rubí G. Utrilla‐Coello is often cited by papers focused on Food composition and properties (16 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Mexico, Spain and Sweden. Rubí G. Utrilla‐Coello's co-authors include Luís A. Bello‐Pérez, Edith Agama‐Acevedo, José Álvarez‐Ramírez, E.J. Vernon‐Carter and C. Hernández-Jaimes and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids