Rudi F. Vogel
About
Rudi F. Vogel has authored 310 papers that have received a total of 11.5k indexed citations.
This includes 184 papers in Food Science, 151 papers in Molecular Biology and 99 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (135 papers), Microbial Metabolites in Food Biotechnology (77 papers) and Food composition and properties (47 papers). Rudi F. Vogel is often cited by papers focused on Probiotics and Fermented Foods (135 papers), Microbial Metabolites in Food Biotechnology (77 papers) and Food composition and properties (47 papers) and collaborates with scholars based in Germany, Canada and Italy. Rudi F. Vogel's co-authors include Matthias A. Ehrmann, Michael G. Gänzle, Jürgen Behr, Ludwig Niessen and Frank Jakob and has published in prestigious journals such as Journal of Molecular Biology, PLoS ONE and Applied and Environmental Microbiology
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