Rudi Vermeylen
About
Rudi Vermeylen has authored 9 papers that have received a total of 1.0k indexed citations.
This includes 8 papers in Food Science, 8 papers in Nutrition and Dietetics and 2 papers in Biomaterials. The topics of these papers are Food composition and properties (8 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (3 papers). Rudi Vermeylen is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Belgium and Germany. Rudi Vermeylen's co-authors include Jan A. Delcour, Bart Goderis, Harry Reynaers, Veerle Derycke and G.E. Vandeputte and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Biomacromolecules
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