Rui Costa
About
Rui Costa has authored 42 papers that have received a total of 581 indexed citations.
This includes 11 papers in Food Science, 8 papers in Nutrition and Dietetics and 8 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (7 papers), Insect Utilization and Effects (6 papers) and Food composition and properties (5 papers). Rui Costa is often cited by papers focused on Meat and Animal Product Quality (7 papers), Insect Utilization and Effects (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Portugal, Italy and Spain. Rui Costa's co-authors include Paola Pittia, Ana Ramalho, F.A.R. Oliveira, Francisco Martínez‐Capel and Goreti Botelho and has published in prestigious journals such as The Science of The Total Environment, Scientific Reports and Trends in Food Science & Technology
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