Ruifeng Ying
About
Ruifeng Ying has authored 45 papers that have received a total of 792 indexed citations.
This includes 21 papers in Plant Science, 19 papers in Food Science and 16 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides and Plant Cell Walls (17 papers), Food composition and properties (13 papers) and Proteins in Food Systems (11 papers). Ruifeng Ying is often cited by papers focused on Polysaccharides and Plant Cell Walls (17 papers), Food composition and properties (13 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in China, United States and France. Ruifeng Ying's co-authors include Meigui Huang, Chen Tan, Mehraj Ahmad, Corinne Rondeau‐Mouro and Yaosong Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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