Rupesh S. Chavan
About
Rupesh S. Chavan has authored 5 papers that have received a total of 778 indexed citations.
This includes 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 1 paper in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Polysaccharides Composition and Applications (1 paper). Rupesh S. Chavan is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Polysaccharides Composition and Applications (1 paper) and collaborates with scholars based in India. Rupesh S. Chavan's co-authors include S. R. Chavan, Atanu Jana, Prabhat K. Nema, Santanu Basu and Vijendra Mishra and has published in prestigious journals such as Journal of Agricultural and Food Chemistry and Comprehensive Reviews in Food Science and Food Safety
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