Ruvini Liyanage
About
Ruvini Liyanage has authored 42 papers that have received a total of 812 indexed citations.
This includes 15 papers in Food Science, 13 papers in Plant Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Cholesterol and Lipid Metabolism (5 papers). Ruvini Liyanage is often cited by papers focused on Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Cholesterol and Lipid Metabolism (5 papers) and collaborates with scholars based in Sri Lanka, Japan and Australia. Ruvini Liyanage's co-authors include Barana Chaminda Jayawardana, Rizliya Visvanathan, Chathuni Jayathilake, Michihiro Fukushima and Ken‐ichiro Shimada and has published in prestigious journals such as Food Chemistry, British Journal Of Nutrition and Journal of the Science of Food and Agriculture.
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