Ryuji Nagata
About
Ryuji Nagata has authored 28 papers that have received a total of 465 indexed citations.
This includes 14 papers in Nutrition and Dietetics, 12 papers in Molecular Biology and 8 papers in Food Science. The topics of these papers are Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Gut microbiota and health (5 papers). Ryuji Nagata is often cited by papers focused on Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in Japan and United States. Ryuji Nagata's co-authors include Michihiro Fukushima, Kyu‐Ho Han, Ken‐ichiro Shimada, Naoki Fukuma and Koichi Shudo and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Food Chemistry and European Journal of Biochemistry
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