S. B. Fasoyiro
About
S. B. Fasoyiro has authored 29 papers that have received a total of 279 indexed citations.
This includes 14 papers in Food Science, 12 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Agricultural pest management studies (5 papers) and Proteins in Food Systems (5 papers). S. B. Fasoyiro is often cited by papers focused on Food composition and properties (7 papers), Agricultural pest management studies (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Nigeria and Canada. S. B. Fasoyiro's co-authors include S. R. Ajibade, G. O. Adegoke, L. B. Taiwo, O. N. Adeniyan and J. O. Aina and has published in prestigious journals such as European Food Research and Technology, AFRICAN JOURNAL OF BIOTECHNOLOGY and Journal of Food Processing and Preservation
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