S. Chakrabarti-Bell
About
S. Chakrabarti-Bell has authored 19 papers that have received a total of 432 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 7 papers in Ecology, Evolution, Behavior and Systematics and 7 papers in Food Science. The topics of these papers are Food composition and properties (11 papers), Botanical Research and Chemistry (7 papers) and Polysaccharides Composition and Applications (6 papers). S. Chakrabarti-Bell is often cited by papers focused on Food composition and properties (11 papers), Botanical Research and Chemistry (7 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Australia, United States and Philippines. S. Chakrabarti-Bell's co-authors include Stuart Johnson, Vijay Jayasena, Ranil Coorey, Milan Patel and Klaus Regenauer‐Lieb and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Research International and Journal of Food Engineering
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