S. Ma

About

S. Ma has authored 19 papers that have received a total of 429 indexed citations. This includes 8 papers in Molecular Biology, 8 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (5 papers), Proteins in Food Systems (5 papers) and Ginseng Biological Effects and Applications (2 papers). S. Ma is often cited by papers focused on Microencapsulation and Drying Processes (5 papers), Proteins in Food Systems (5 papers) and Ginseng Biological Effects and Applications (2 papers) and collaborates with scholars based in China, United States and Germany. S. Ma's co-authors include Jingbo Liu, Mingruo Guo, Cuina Wang, Wenjian Li and Hao Sun and has published in prestigious journals such as Nutrients, RSC Advances and Food Research International

In The Last Decade

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