S. Mpuchane

30 papers and 641 indexed citations i.

S. Mpuchane has authored 30 papers that have received a total of 641 indexed citations. This includes 12 papers in Food Science, 9 papers in Plant Science and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Identification and Quantification in Food (4 papers) and Mycotoxins in Agriculture and Food (4 papers). S. Mpuchane is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Identification and Quantification in Food (4 papers) and Mycotoxins in Agriculture and Food (4 papers) and collaborates with scholars based in Botswana, South Africa and Malawi. S. Mpuchane's co-authors include Berhanu A. Gashe, B.A. Gashe, Ernest K. Collison, S.H. Coetzee and Bupe A. Siame and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Science