S. Sarkar

56 papers and 437 indexed citations i.

S. Sarkar has authored 56 papers that have received a total of 437 indexed citations. This includes 29 papers in Food Science, 21 papers in Nutrition and Dietetics and 13 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Infant Nutrition and Health (9 papers). S. Sarkar is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Infant Nutrition and Health (9 papers) and collaborates with scholars based in India and Bangladesh. S. Sarkar's co-authors include Alan C. Hansen, Chayan Kumer Saha, A. K. Misra, Md. Mehedi Alam and Prasanta K. Kalita and has published in prestigious journals such as Drying Technology, British Food Journal and Food Biotechnology