S. Wang

7 papers and 971 indexed citations i.

S. Wang has authored 7 papers that have received a total of 971 indexed citations. This includes 6 papers in Food Science, 4 papers in Plant Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Food Drying and Modeling (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Microbial Inactivation Methods (2 papers). S. Wang is often cited by papers focused on Food Drying and Modeling (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Microbial Inactivation Methods (2 papers) and collaborates with scholars based in United States, Mexico and China. S. Wang's co-authors include Ghanshyam Tiwari, Juming Tang, H.S. García, María Elena Sosa‐Morales and Aurelio López‐Malo and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Engineering and Journal of Food Science