Safoura Akbari‐Alavijeh
About
Safoura Akbari‐Alavijeh has authored 18 papers that have received a total of 749 indexed citations.
This includes 9 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (4 papers) and Tea Polyphenols and Effects (2 papers). Safoura Akbari‐Alavijeh is often cited by papers focused on Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (4 papers) and Tea Polyphenols and Effects (2 papers) and collaborates with scholars based in Iran, China and New Zealand. Safoura Akbari‐Alavijeh's co-authors include Seid Mahdi Jafari, Rezvan Shaddel, Atefe Rezaei, Sareh Boostani and Ali Rashidinejad and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Advances in Colloid and Interface Science.
In The Last Decade
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