Sahar Abbasiliasi

62 papers and 1.0k indexed citations i.

Sahar Abbasiliasi has authored 62 papers that have received a total of 1.0k indexed citations. This includes 31 papers in Molecular Biology, 29 papers in Food Science and 24 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Chemical and Physical Properties in Aqueous Solutions (13 papers). Sahar Abbasiliasi is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Chemical and Physical Properties in Aqueous Solutions (13 papers) and collaborates with scholars based in Malaysia, Taiwan and Thailand. Sahar Abbasiliasi's co-authors include Joo Shun Tan, Shuhaimi Mustafa, Arbakariya Ariff, Tengku Azmi Tengku Ibrahim and Murni Halim and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Renewable Energy.