Saida Favotto
About
Saida Favotto has authored 14 papers that have received a total of 530 indexed citations.
This includes 10 papers in Food Science, 8 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (10 papers), Meat and Animal Product Quality (8 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Saida Favotto is often cited by papers focused on Sensory Analysis and Statistical Methods (10 papers), Meat and Animal Product Quality (8 papers) and Biochemical Analysis and Sensing Techniques (5 papers) and collaborates with scholars based in Italy, United States and Ireland. Saida Favotto's co-authors include Edi Piasentier, Ada Braghieri, Mirco Corazzin, Monica Borgogno and Fabio Napolitano and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Meat Science
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