Salim‐ur‐Rehman
About
Salim‐ur‐Rehman has authored 22 papers that have received a total of 510 indexed citations.
This includes 15 papers in Nutrition and Dietetics, 12 papers in Plant Science and 10 papers in Food Science. The topics of these papers are Food composition and properties (8 papers), Food Science and Nutritional Studies (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). Salim‐ur‐Rehman is often cited by papers focused on Food composition and properties (8 papers), Food Science and Nutritional Studies (5 papers) and Postharvest Quality and Shelf Life Management (3 papers) and collaborates with scholars based in Pakistan, China and United Kingdom. Salim‐ur‐Rehman's co-authors include Meijin Guo, Faqir Muhammad Anjum, Yingping Zhuang, Ali Mohsin and Sarfraz Hussain and has published in prestigious journals such as Coordination Chemistry Reviews, Carbohydrate Polymers and Trends in Food Science & Technology
In The Last Decade
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