Samad Bodbodak
About
Samad Bodbodak has authored 15 papers that have received a total of 468 indexed citations.
This includes 8 papers in Plant Science, 8 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (4 papers), Proteins in Food Systems (3 papers) and Microencapsulation and Drying Processes (3 papers). Samad Bodbodak is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Proteins in Food Systems (3 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in Iran, Spain and United States. Samad Bodbodak's co-authors include Morteza Soleimani Aghdam, Mohammad Nejatian, Seid Mahdi Jafari, Zahra Rafiee and Francisco Pardo and has published in prestigious journals such as Trends in Food Science & Technology, Advances in Colloid and Interface Science and Critical Reviews in Food Science and Nutrition
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