Samira Mokhtari

16 papers and 512 indexed citations i.

Samira Mokhtari has authored 16 papers that have received a total of 512 indexed citations. This includes 9 papers in Food Science, 8 papers in Plant Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Plant and Fungal Interactions Research (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Samira Mokhtari is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Plant and Fungal Interactions Research (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Iran, Finland and United States. Samira Mokhtari's co-authors include Seid Mahdi Jafari, Morteza Khomeiri, Per E. J. Saris, Akhtar Ali and Mohammad Ghorbani and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Critical Reviews in Food Science and Nutrition