Samson A. Oyeyinka

About

Samson A. Oyeyinka has authored 90 papers that have received a total of 1.6k indexed citations. This includes 66 papers in Nutrition and Dietetics, 46 papers in Food Science and 45 papers in Plant Science. The topics of these papers are Food composition and properties (61 papers), Proteins in Food Systems (21 papers) and Cassava research and cyanide (19 papers). Samson A. Oyeyinka is often cited by papers focused on Food composition and properties (61 papers), Proteins in Food Systems (21 papers) and Cassava research and cyanide (19 papers) and collaborates with scholars based in Nigeria, South Africa and United Kingdom. Samson A. Oyeyinka's co-authors include Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Ying Ma, Ajibola Bamikole Oyedeji and Eric O. Amonsou and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

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