Sara Santarelli
About
Sara Santarelli has authored 13 papers that have received a total of 365 indexed citations.
This includes 10 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Sara Santarelli is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Italy, United States and Germany. Sara Santarelli's co-authors include Francesca Clementi, Lucia Aquilanti, Andrea Osimani, Gloria Silvestri and Cristiana Garofalo and has published in prestigious journals such as PLoS ONE, International Journal of Food Microbiology and Journal of Food Science
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