Gloria Silvestri
About
Gloria Silvestri has authored 10 papers that have received a total of 467 indexed citations.
This includes 8 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Gloria Silvestri is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Italy. Gloria Silvestri's co-authors include Francesca Clementi, Lucia Aquilanti, Cristiana Garofalo, Andrea Osimani and Sara Santarelli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Meat Science
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