Saskia de Jong

5 papers and 353 indexed citations i.

Saskia de Jong has authored 5 papers that have received a total of 353 indexed citations. This includes 4 papers in Food Science, 1 paper in Mechanics of Materials and 1 paper in Biomaterials. The topics of these papers are Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (3 papers) and Polysaccharides Composition and Applications (2 papers). Saskia de Jong is often cited by papers focused on Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (3 papers) and Polysaccharides Composition and Applications (2 papers) and collaborates with scholars based in The Netherlands and United States. Saskia de Jong's co-authors include Fred van de Velde, Cornelus G. de Kruif, R.M.A.J. Ruijschop, H. J. Klok and Marianne O’Shea and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food Hydrocolloids