Satu Vesterlund
About
Satu Vesterlund has authored 17 papers that have received a total of 942 indexed citations.
This includes 15 papers in Food Science, 10 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Gut microbiota and health (7 papers) and Meat and Animal Product Quality (3 papers). Satu Vesterlund is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Gut microbiota and health (7 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Finland, Spain and Slovakia. Satu Vesterlund's co-authors include Seppo Salminen, Arthur C. Ouwehand, Matti Karp, Reetta Satokari and Justus Reunanen and has published in prestigious journals such as Applied and Environmental Microbiology, Current Opinion in Biotechnology and Aquaculture
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