Savita Rani
About
Savita Rani has authored 14 papers that have received a total of 305 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 6 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Food composition and properties (12 papers), Phytase and its Applications (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Savita Rani is often cited by papers focused on Food composition and properties (12 papers), Phytase and its Applications (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in India. Savita Rani's co-authors include Rakhi Singh, Dinkar B. Kamble, Barjinder Pal Kaur, Ashutosh Upadhyay and Khalid Bashir and has published in prestigious journals such as Journal of Food Science and Technology, Food Security and Radiation Physics and Chemistry
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