Sean F. O’Keefe

172 papers and 5.1k indexed citations i.

About

Sean F. O’Keefe has authored 172 papers that have received a total of 5.1k indexed citations. This includes 65 papers in Food Science, 41 papers in Plant Science and 38 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (31 papers), Phytochemicals and Antioxidant Activities (31 papers) and Fermentation and Sensory Analysis (22 papers). Sean F. O’Keefe is often cited by papers focused on Meat and Animal Product Quality (31 papers), Phytochemicals and Antioxidant Activities (31 papers) and Fermentation and Sensory Analysis (22 papers) and collaborates with scholars based in United States, Brazil and South Korea. Sean F. O’Keefe's co-authors include Susan E. Duncan, Andrew P. Neilson, Charles A. Sims, Amanda C. Stewart and Joseph E. Marcy and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fields of papers published by Sean F. O’Keefe

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Sean F. O’Keefe

Since Specialization
Citations
Rankless by CCL
2025