Sébastien Marze

37 papers and 1.1k indexed citations i.

Sébastien Marze has authored 37 papers that have received a total of 1.1k indexed citations. This includes 20 papers in Food Science, 13 papers in Materials Chemistry and 10 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (20 papers), Pickering emulsions and particle stabilization (13 papers) and Surfactants and Colloidal Systems (6 papers). Sébastien Marze is often cited by papers focused on Proteins in Food Systems (20 papers), Pickering emulsions and particle stabilization (13 papers) and Surfactants and Colloidal Systems (6 papers) and collaborates with scholars based in France, Morocco and The Netherlands. Sébastien Marze's co-authors include Arnaud Saint‐Jalmes, Mélanie Marquis, D. Langévin, Steven Le Feunteun and Didier Dupont and has published in prestigious journals such as Physical Review Letters, Langmuir and Food Chemistry