Seiichi Homma
About
Seiichi Homma has authored 114 papers that have received a total of 2.3k indexed citations.
This includes 41 papers in Plant Science, 33 papers in Food Science and 21 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (23 papers), Dye analysis and toxicity (13 papers) and Fermentation and Sensory Analysis (10 papers). Seiichi Homma is often cited by papers focused on Food Quality and Safety Studies (23 papers), Dye analysis and toxicity (13 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in Japan, The Netherlands and Slovakia. Seiichi Homma's co-authors include Masatsune Murata, Masao Fujimaki, Ken’ichi Ohtsubo, Hiroshi Okadome and Keitaro Suzuki and has published in prestigious journals such as Journal of Neuroscience, Journal of Agricultural and Food Chemistry and Food Chemistry
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