Sena Saklar
About
Sena Saklar has authored 8 papers that have received a total of 398 indexed citations.
This includes 5 papers in Plant Science, 5 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Nuts composition and effects (5 papers), Horticultural and Viticultural Research (4 papers) and Fermentation and Sensory Analysis (3 papers). Sena Saklar is often cited by papers focused on Nuts composition and effects (5 papers), Horticultural and Viticultural Research (4 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Türkiye. Sena Saklar's co-authors include Bülent Karadeniz, Güner Özay, Ferda Seyhan, Cesarettin Alasalvar and Erdal Ertaş and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science
In The Last Decade
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