Sergio Galassi
About
Sergio Galassi has authored 36 papers that have received a total of 1.2k indexed citations.
This includes 24 papers in Food Science, 16 papers in Plant Science and 10 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (10 papers) and Horticultural and Viticultural Research (10 papers). Sergio Galassi is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (10 papers) and Horticultural and Viticultural Research (10 papers) and collaborates with scholars based in Italy, United Kingdom and Spain. Sergio Galassi's co-authors include Andrea Versari, Massimo Castellari, Giuseppina Paola Parpinello, Davide Barbanti and Claudio Riponi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
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