Davide Barbanti
About
Davide Barbanti has authored 41 papers that have received a total of 907 indexed citations.
This includes 21 papers in Food Science, 14 papers in Plant Science and 9 papers in Animal Science and Zoology. The topics of these papers are Postharvest Quality and Shelf Life Management (9 papers), Meat and Animal Product Quality (9 papers) and Fermentation and Sensory Analysis (6 papers). Davide Barbanti is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Meat and Animal Product Quality (9 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Italy, United Kingdom and United States. Davide Barbanti's co-authors include Massimiliano Rinaldi, Emma Chiavaro, Andrea Versari, Roberto Massini and Elena Vittadini and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International
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