Roberto Massini
About
Roberto Massini has authored 31 papers that have received a total of 911 indexed citations.
This includes 18 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (6 papers), Food Drying and Modeling (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Roberto Massini is often cited by papers focused on Meat and Animal Product Quality (6 papers), Food Drying and Modeling (6 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Italy, Ireland and France. Roberto Massini's co-authors include Massimiliano Rinaldi, Emma Chiavaro, C. Severini, Davide Barbanti and Monica Anese and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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