Sergio Moser
About
Sergio Moser has authored 19 papers that have received a total of 333 indexed citations.
This includes 17 papers in Food Science, 11 papers in Plant Science and 7 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (6 papers). Sergio Moser is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Italy, France and Spain. Sergio Moser's co-authors include Roberto Larcher, Giuseppe Versini, Loris Tonidandel, Giorgio Nicolini and Tomás Román and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
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