Shangyuan Sang
About
Shangyuan Sang has authored 63 papers that have received a total of 1.2k indexed citations.
This includes 45 papers in Food Science, 20 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (30 papers), Food composition and properties (19 papers) and Polysaccharides Composition and Applications (16 papers). Shangyuan Sang is often cited by papers focused on Proteins in Food Systems (30 papers), Food composition and properties (19 papers) and Polysaccharides Composition and Applications (16 papers) and collaborates with scholars based in China, United States and Spain. Shangyuan Sang's co-authors include Xiaojing Li, David Julian McClements, Chao Qiu, Jie Long and Zhengyu Jin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
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