S.H.D. Hulleman
About
S.H.D. Hulleman has authored 16 papers that have received a total of 1.3k indexed citations.
This includes 11 papers in Biomaterials, 11 papers in Nutrition and Dietetics and 9 papers in Food Science. The topics of these papers are Food composition and properties (11 papers), Polysaccharides Composition and Applications (7 papers) and biodegradable polymer synthesis and properties (6 papers). S.H.D. Hulleman is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (7 papers) and biodegradable polymer synthesis and properties (6 papers) and collaborates with scholars based in The Netherlands, Finland and United Kingdom. S.H.D. Hulleman's co-authors include H. Feil, Johannes F.G. Vliegenthart, J.J.G. van Soest, Angela L. M. Smits and D. de Wit and has published in prestigious journals such as PLANT PHYSIOLOGY, Polymer and Carbohydrate Polymers
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