Shenyan Ma
About
Shenyan Ma has authored 12 papers that have received a total of 427 indexed citations.
This includes 7 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Biomaterials. The topics of these papers are Food composition and properties (6 papers), Nanocomposite Films for Food Packaging (5 papers) and Spectroscopy and Chemometric Analyses (2 papers). Shenyan Ma is often cited by papers focused on Food composition and properties (6 papers), Nanocomposite Films for Food Packaging (5 papers) and Spectroscopy and Chemometric Analyses (2 papers) and collaborates with scholars based in China and Hong Kong. Shenyan Ma's co-authors include Daming Fan, Liyun Wang, Jianxin Zhao, Jianxin Zhao and Bowen Yan and has published in prestigious journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Journal of Dairy Science
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