Shiqi Huang
About
Shiqi Huang has authored 17 papers that have received a total of 425 indexed citations.
This includes 10 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Sensory Analysis and Statistical Methods (4 papers). Shiqi Huang is often cited by papers focused on Meat and Animal Product Quality (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Sensory Analysis and Statistical Methods (4 papers) and collaborates with scholars based in Canada, China and Denmark. Shiqi Huang's co-authors include B. M. Bohrer, Shengbao Cai, Mario M. Martínez, Yanli Ma and Dan Sun and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Research International and International Journal of Biological Macromolecules
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