Shiyao Zhang
About
Shiyao Zhang has authored 32 papers that have received a total of 602 indexed citations.
This includes 16 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Shiyao Zhang is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers) and collaborates with scholars based in China, Pakistan and Ireland. Shiyao Zhang's co-authors include Junjie Yi, Bo Han, Zhijia Liu and Tariq Ali and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemosphere and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Biehuoy Shieh are published in Top authors papers by D. I. McGREGOR are co-authored with Top authors papers by Amit K. Galande are co-authored with Top countries impacted by papers by Ankit P. Jain Top authors papers by Matthias Witschel are co-authored with Top journals papers by Heyong Huang are published in Top countries impacted by papers by S. Fried Top authors papers by Nahla S. Barakat are co-authored with