Shuang Zhang
About
Shuang Zhang has authored 111 papers that have received a total of 2.5k indexed citations.
This includes 82 papers in Food Science, 26 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (60 papers), Microencapsulation and Drying Processes (28 papers) and Food Chemistry and Fat Analysis (18 papers). Shuang Zhang is often cited by papers focused on Proteins in Food Systems (60 papers), Microencapsulation and Drying Processes (28 papers) and Food Chemistry and Fat Analysis (18 papers) and collaborates with scholars based in China, United States and Germany. Shuang Zhang's co-authors include Baokun Qi, Yang Li, Fengying Xie, Shizhang Yan and Miao Hu and has published in prestigious journals such as PLoS ONE, Water Research and Bioresource Technology.
In The Last Decade
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