Shugang Li

86 papers and 1.3k indexed citations i.

Shugang Li has authored 86 papers that have received a total of 1.3k indexed citations. This includes 51 papers in Food Science, 24 papers in Molecular Biology and 22 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (44 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Shugang Li is often cited by papers focused on Proteins in Food Systems (44 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers) and collaborates with scholars based in China, Taiwan and United States. Shugang Li's co-authors include Fang Geng, Qun Huang, Meihu Ma, Bin Zhou and Xiuting Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Spine