Shuntang Guo
About
Shuntang Guo has authored 67 papers that have received a total of 2.7k indexed citations.
This includes 55 papers in Food Science, 25 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (38 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Meat and Animal Product Quality (16 papers). Shuntang Guo is often cited by papers focused on Proteins in Food Systems (38 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in China, United States and Japan. Shuntang Guo's co-authors include Ruican Wang, Xingyun Peng, Ying Lv, Xiaolan Bao and Xinran Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
In The Last Decade
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