Shuxin Ye

32 papers and 595 indexed citations i.

Shuxin Ye has authored 32 papers that have received a total of 595 indexed citations. This includes 15 papers in Food Science, 9 papers in Nutrition and Dietetics and 7 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (10 papers), Proteins in Food Systems (7 papers) and Food composition and properties (7 papers). Shuxin Ye is often cited by papers focused on Polysaccharides Composition and Applications (10 papers), Proteins in Food Systems (7 papers) and Food composition and properties (7 papers) and collaborates with scholars based in China, Czechia and Portugal. Shuxin Ye's co-authors include Bin Li, Ying Hu, Weiping Jin and Yan Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology