S.I. Shalabi
About
S.I. Shalabi has authored 21 papers that have received a total of 613 indexed citations.
This includes 19 papers in Food Science, 8 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (8 papers). S.I. Shalabi is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Ireland, Egypt and United States. S.I. Shalabi's co-authors include Patrick F. Fox, A.N. Hassan, Joseph F. Frank, Karen A. Schmidt and Jane Wheelock and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology
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