Si-Kyung Lee
About
Si-Kyung Lee has authored 71 papers that have received a total of 662 indexed citations.
This includes 48 papers in Food Science, 30 papers in Nutrition and Dietetics and 18 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (41 papers), Nutrition, Health and Food Behavior (15 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Si-Kyung Lee is often cited by papers focused on Food Quality and Safety Studies (41 papers), Nutrition, Health and Food Behavior (15 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in South Korea, United States and China. Si-Kyung Lee's co-authors include Sang‐Gi Min, Jeonghoon Lee, Hyun‐Dong Paik, Na‐Kyoung Lee and Ill‐Min Chung and has published in prestigious journals such as International Journal of Molecular Sciences, LWT and Bioscience Biotechnology and Biochemistry
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