Silvia Tappi

82 papers and 2.0k indexed citations i.

Silvia Tappi has authored 82 papers that have received a total of 2.0k indexed citations. This includes 32 papers in Food Science, 25 papers in Animal Science and Zoology and 21 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (25 papers), Microbial Inactivation Methods (17 papers) and Postharvest Quality and Shelf Life Management (15 papers). Silvia Tappi is often cited by papers focused on Meat and Animal Product Quality (25 papers), Microbial Inactivation Methods (17 papers) and Postharvest Quality and Shelf Life Management (15 papers) and collaborates with scholars based in Italy, Poland and China. Silvia Tappi's co-authors include Pietro Rocculi, Marco Dalla Rosa, Santina Romani, Urszula Tylewicz and Luigi Ragni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology