S.J.C.M. Oomes
About
S.J.C.M. Oomes has authored 11 papers that have received a total of 428 indexed citations.
This includes 7 papers in Molecular Biology, 7 papers in Biotechnology and 4 papers in Food Science. The topics of these papers are Microbial Inactivation Methods (7 papers), Probiotics and Fermented Foods (4 papers) and Biological Agents for Bioterrorism (3 papers). S.J.C.M. Oomes is often cited by papers focused on Microbial Inactivation Methods (7 papers), Probiotics and Fermented Foods (4 papers) and Biological Agents for Bioterrorism (3 papers) and collaborates with scholars based in The Netherlands, United Kingdom and United States. S.J.C.M. Oomes's co-authors include Stanley Brul, Frans M. Klis, Klaas J. Hellingwerf, Frank Schuren and Remco Kort and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and International Journal of Food Microbiology
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